Sunday, June 24, 2012

Pineapple Coconut Ice Cream

Two days hiatus.... we apologize. It's been a little bit crazy around here. We had a Bridal Shower at our house and planning prepping and preparing the food took first priority. Today we have been recuperating. We had many things on the menu let me tell you. It started with fruit kabobs, then a Pink lady salad, Lemon Orzo Pasta, BLT bites, French Bread Bruschetta, Mini Cupcakes, and of course Homemade Ice cream. Not just any ice cream but Pineapple Coconut Ice cream. Amazing.
We found the recipe over at A Sweet Pea Chef and we are so excited that we did find it!

The Recipe.
1 can cream of coconut
1 cup coconut milk
1/2 cup whole milk
2 Tb. pineapple juice
3/4 cup finely chopped freshed pineapple.

Combine cream of coconut, coconut milk, whole milk, and pineapple juice in a large mixing bowl. Add coconut flakes and stir to comhine. Pour into ice cream maker and freeze according to the manufactuers instructions.
When Mixture is about 5 minutes from finishing, add pineapple. Freeze in container for at least 5-6 hours (overnight)

Loved this ice cream for the shower! So refreshing on a hot summer day in the 90 degrees. You have to give it a try!



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