Here are some ingredients you will need:
I love using Coconut milk. Since I love Thai & Indian food I almost always have a can of this in my pantry.
The color of this dish is so vibrant!
Thai Chicken & Potatoes
2 1/2 lbs of chicken. Use whatever you like. I used chicken breast because that is what I had but chicken thighs would be very moist in this!
5 red potatoes; chopped into 1 in bite size pieces
1 bottle of Peanut Satay Sauce
1 can of Coconut milk, lite (full fat is good too, but use lite if you want to cut calories)
1 T fresh minced ginger
3/4 t garlic powder
3/4 t onion powder
1/2 t turmeric
1/2 t curry powder
pinch of cayenne pepper
Salt & Pepper to taste
1/2 C sour cream
Parsley for garnish
Place potatoes on the bottom of the crock pot. Salt and pepper the potatoes generously. Don't be too shy with the salt, remember that you have to salt the chicken & potatoes. Then place chicken on top of potatoes. Salt & pepper your chicken. Mix together all spices, peanut sauce & coconut milk and pour over chicken & potatoes. Cook on low for 5-6 hrs or until potatoes are tender. The last 30 minutes add sour cream. Serve and garnish with parsley on top.