This was such a great way to change it up a little during the weeknight. I will definitely be making this again.
Here is the recipe:
1 1/2 lbs chicken thighs, mine were frozen solid!
1/4 C Cooking white wine
1/4 C Worcerstershire sauce
Fresh Ground Black Pepper approx 1 tsp.... or to taste
Salt to taste - I would wait until the end to add the salt. You may not need it at all.
2 Red Peppers, sliced
1/3 C onion, chopped
Cheese- I used Pepperjack
Throw all of the ingredients into the slow cooker.
Cook on high for 3-5 hrs or low for 4-6 hrs (This all depends on how hot your crockpot gets, mine gets pretty hot!)
After the chicken is done cooking take 2 forks and shred it. It should fall apart pretty easily. Take your bun/hoagie, butter it and toast it on an electric griddle. Melt the cheese onto the bread, add the chicken and enjoy.