The bad thing is? I can't help myself with these cookies. Good thing there is only one left so I don't have to keep eating them. Oh, and another good thing? I ran 12 miles yesterday so I felt like I could have a cookie or two. I am in week 6 of my marathon training and so far... so good. Ha Ha, we will just wait and see how I feel in 2 weekse when I have to run 14 miles, then 15 and so on... wish me luck. Happy Saturday!
White Chocolate Chip Cookies
Recipe by Martha Stewart
2 1/4 C all purpose flour
1/2 teaspoon baking soda
1 C unsalted butter, room temp
1/2 C granulated sugar
1 C packed light brown sugar
1 teaspoon coarse salt
2 teaspoon pure vanilla extract
2 large eggs
2 C or one bag of white chocolate chips
If you want to make w/ Coconut and oats like I did also add the following:
(I didn't really measure these I just added how much I thought I wanted)
1/2 C sweetened flaked coconut
1 C oats
1. Preheat oven to 350 F. Whisk together flour and baking soda in a bowl. PUt butter and sugars in the bowl of an electric miser fitted with the paddle attachment. Mix one medium speed until pale and fluffy, about 2 min. Reduce speed to low. Add salt, vanilla and eggs. Mix until well combined. Mix in flour mixture. Stir in chocolate chips and if desired oats & coconut.
2. Bake cookies on a greased cookie sheet for 10-12 minutes. (Mine were perfect after 11 minutes) Let cookies cool on cookie sheets on a wire rack.