And my baby girl even tried a bite of it. I was surprised because I haven't been able to get her to eat anything all day. I'm just glad that tomorrow is Friday and its Superbowl weekend!!! My dad goes all out and puts on a big feast. Can't wait to stuff my self silly and I need to find out what I will need to bring on Sunday! And tomorrow? I'm making some Homemade Thin Mints, who needs Girl Scouts?
Here is the recipe:
14 oz chicken, cooked and shredded
1 small can of diced green chilies
1 T butter
1/2 tsp onion powder
3/4 C sour cream
1 can cream of chicken soup
1/2 C chicken broth
1 1/2 C cheddar cheese, grated
Preheat oven to 350 degrees.
In a small saucepan, heat up green chilies and butter over medium heat. Add onion powder. Pour in soup and chicken broth. Stir and cook until smooth. Add sour cream and remove from heat.
Grease a 9x9 or 9x13 pan. (I used a 9x9). Tear up 1/2 of the tortillas and lay them across the bottom of the pan. Spread 1/2 of the chicken, soup mixture, and cheese. Layer the remaining tortillas, sauce, chicken and top with cheese. Place in the oven and bake for approximately 30 minutes.