Pumpkin Waffles with Brown Sugar Syrup
Yep. They are just as delicious as they sound. And the syrup? A perfect compliment to the pumpkin. Here is how I did it:
First I combined all the dry ingredients:
Then I combined all the wet ingredients:
I combined the dry & wet ingredients. Then I whipped up my egg whites and folded them into the mixture:
I poured the waffle mixture into my hot waffle iron and let them cook for about 5 min. (While these cooked I started making my syrup) Removed them from the waffle iron: Then, I drizzled them with the brown sugar syrup:
Then, I stuffed my face!!
These waffles were even better than I expected them to be. So crispy, light, and full of flavor. The cinnamon and nutmeg really compliment the pumpkin and the brown sugar syrup?? Totally made me want to lick my plate. I think I will make this recipe a tradition each Holiday season. Plus, what a great way to start off my Sunday!! Hope you all have a relaxing Sunday.
XOXO,
Here's the recipe:
Pumpkin Waffles with Brown Sugar Syrup
Adapted from Smitten Kitchen
1 1/4 cups all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, separated
1 cups milk
1/2 cup canned pumpkin
3 tablespoons unsalted butter, melted
Whisk together flour, brown sugar, baking powder and soda, salt, and spices. Whisk egg yolks in a large bowl with buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until combined.
In a mixing bowl with a whisk attachment, whisk the egg whites until they hold soft peaks. Fold them into the waffle batter, until just combined. Do not overmix.
Spray waffle iron with cooking spray and pour batter (about 1 cup for 2 waffles, 1/2 C per waffle) Cook approximately 4-5 minutes.
Yield: Approximately 6 waffles or 3 1/2 C of waffle batter.
Drizzle with Brown Sugar Syrup. (I am sure maple syrup would taste just fine with these.)
Brown Sugar Syrup:
Adapted from several different recipes
Ingredients:
2 T butter
3/4 C brown sugar
1 teaspoon vanilla
1/2 cup water
Directions:
Put brown sugar and butter in a sauce pan.
Melt together.
Add vanilla and water.
Heat on meduim/high heat until it boils.
Turn down a touch and boil for 4 minutes.
**Note- You may want to double this recipe!**
0 comments:
Post a Comment
We love to hear what you have to say! Please leave a comment we read each and every one!