We found the recipe over at A Sweet Pea Chef and we are so excited that we did find it!
1 can cream of coconut
1 cup coconut milk
1/2 cup whole milk
2 Tb. pineapple juice
3/4 cup finely chopped freshed pineapple.
Combine cream of coconut, coconut milk, whole milk, and pineapple juice in a large mixing bowl. Add coconut flakes and stir to comhine. Pour into ice cream maker and freeze according to the manufactuers instructions.
When Mixture is about 5 minutes from finishing, add pineapple. Freeze in container for at least 5-6 hours (overnight)
Loved this ice cream for the shower! So refreshing on a hot summer day in the 90 degrees. You have to give it a try!