Easy Eggnog Icecream

Baby, it's cold outside! Very cold, I mean, it is 19 degrees outside right now. BRRR. And even in this cold I still crave homemade icecream. I made this the other night and it felt very Holiday-ish. Eggnog icecream, perfect for this time of year. It was super easy to make, no cooking involved because eggnog is essentially a custardy drink- which makes this icecream all the more creamy and delectable. OH and by the way it is super healthy- NOT- is anything healthy during the holidays??

Eggnog Icecream Recipe


1/2 C sugar
1/2 C milk
2 C eggnog
1 3/4 C heavy cream
1/4 tsp nutmeg
1 tsp vanilla

Combine sugar, milk, eggnog, cinnamon, vanilla in a bowl. Using a hand mixer on medium speed whisk ingredients for 2 minutes or until sugar is dissolved. Stir in heavy cream. Pour into icecream maker and follow machine instructions. Freeze after removing from icecream machine and enjoy ALL week long!