This peppermint bark really took me ten minutes, then about an hour in the fridge. Then all I had to do was break it apart...
I put them in little bags with some homemade oreo cookies with cream cheese frosting.
Tied it up with a bow and an ornament and.....
Sure hope my neighbor ladies liked it!!! Tis the season!
XOXO,
Peppermint Bark
By Paula Deen
Ingredients
- Crushed candy canes, to yield 1 cup
- 2 pounds white chocolate
- Peppermint flavorings, optional
Directions
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
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